You remember that feeling you had when you opened your first club, right? A tingling excitement and anticipation about what was to come, long days (and nights) of planning, rallying your staff to provide the best service and product possible, a little bit of uncertainty about how people will respond and the hope that all of your hard work would pay off. As Club Industry enters our 30th year in 2014, we are experiencing many of these same feelings. Obviously, we are not opening a new club, ...

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